WFO 2026:Africa’s Farmers and the Future of Food Systems

Posted by EDITORIAL
Global agriculture leaders converge as Kenya amplifies the call for safer chemicals, fair financing, and farmer-centered innovation systems
In Summary
- African farmers remain at the frontline of climate shocks, market instability, and rising production costs that threaten food security and rural livelihoods.
- Kenya is pushing for data-driven agriculture and fairer global rules on agrochemicals, including a call to eliminate pesticides deemed hazardous anywhere they are used.
- The WFO Annual Meeting 2026 highlights a global shift toward farmer-centered innovation, financing reform, and sustainable food systems transformation.
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Across Africa, farming remains both a lifeline and a constant battle against mounting pressures. The majority of farmers are smallholders, often working less than two hectares of land, depending heavily on rainfall and traditional knowledge while navigating increasingly unpredictable weather patterns. Droughts, floods, soil degradation, and rising input costs continue to undermine productivity. At the same time, global food systems are under strain from geopolitical tensions, supply chain disruptions, and volatile markets that disproportionately affect rural producers. These challenges are not isolated to Africa; they mirror a wider global crisis where farmers everywhere are being asked to produce more food with fewer resources, less stability, and shrinking margins.
Despite these constraints, African agriculture remains a space of immense potential. The continent holds some of the world’s youngest farming populations, vast arable land, and growing momentum around innovation and climate-smart agriculture. Yet the gap between potential and reality is widened by limited access to affordable financing, weak extension services, and insufficient integration of modern technologies. In many regions, research and innovation remain locked in academic or policy spaces without reaching the farm level where impact is most needed. This disconnect has increasingly become a central concern in global agricultural dialogues.
In Kenya, this conversation has taken a sharper and more policy-driven direction as the country hosts global stakeholders under the World Farmers' Organisation Annual Meeting 2026. The forum has become a critical platform for rethinking how food systems can be redesigned around farmers as central actors rather than passive beneficiaries. A key message emerging from Kenya is the urgent need to modernize agriculture through integrated digital systems, including the Kenya Integrated Agricultural Management Information System (KIAMIS), a data-driven platform aimed at improving planning, productivity, and agricultural decision-making across the sector.
Kenya’s Cabinet Secretary for Agriculture and Livestock, Mutahi Kagwe addressing earlier today
At the heart of the discussions is a bold and controversial policy direction raised by Kenya’s Cabinet Secretary for Agriculture and Livestock, Mutahi Kagwe, who has called for urgent global action to eliminate hazardous agrochemicals and end what he describes as double standards in global pesticide regulation. His argument centers on a principle of equity: that substances considered unsafe for human health or the environment in one jurisdiction should not be permitted elsewhere.
He said
"If a Pesticide is considered unsafe for use in one country because it causes unacceptable risk to human health or the environment; It should not find a marketplace anywhere else in the world."
This position is reshaping debates around global trade in agrochemicals and pushing for stronger harmonized standards that prioritize human health and ecosystem safety across borders.
The Kenyan stance also reflects a broader concern about fairness in global food systems. Farmers in developing economies often bear the highest exposure to agricultural chemicals while having the least access to protective infrastructure, training, and healthcare systems. The call for global harmonization of agrochemical standards is therefore not only an environmental or health issue but also a question of justice and equality in agricultural production systems. Alongside this, there is growing emphasis on combating illegal trade and misuse of chemicals that continue to enter markets through informal channels, undermining both consumer trust and environmental sustainability.
WFO, President Arnold Puech d'Alissac Addressing earlier on today
Beyond agrochemicals, the WFO discussions are also confronting deeper structural issues in agricultural financing. Traditional financial systems, largely designed for commercial and industrial sectors, often fail to accommodate the biological cycles, climate risks, and long investment horizons inherent in agriculture. This mismatch has resulted in prohibitively expensive credit, strict collateral requirements, and limited access to long-term capital for farmers. The push now is toward innovative financing models that recognize agriculture as a high-potential but uniquely structured economic sector requiring tailored financial instruments, including blended finance and contract-based investment systems.
Technology is emerging as a central pillar in this transformation. Digital tools, artificial intelligence, and data platforms are increasingly being positioned as enablers of efficiency, resilience, and inclusivity in agriculture. However, the emphasis is shifting from technology as a distant innovation to technology as a practical tool embedded at farm level. Systems like KIAMIS represent this shift by linking farmers, researchers, financial institutions, and government agencies into a unified ecosystem where data informs real-time decisions. The challenge now lies in ensuring that these innovations do not remain confined to policy frameworks or urban centers but are effectively translated into improved yields, better market access, and enhanced livelihoods for farmers.
Ultimately, the discussions in Nairobi underscore a broader global realization that food systems reform must begin with the farmer. Whether through regulatory reforms on agrochemicals, restructured financing systems, or the integration of advanced technologies, the central question remains the same: how to make farming a viable, resilient, and dignified livelihood. The emerging consensus is that sustainability will not be achieved through policy declarations alone, but through practical systems that empower farmers to adapt, innovate, and thrive in an increasingly uncertain world.
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Photo Credits: Cabinet Secretary of agriculture and livestock X Account and Handout(cover)